El Candado

Cedar-Smoked Salmon

Our cedar-smoked salmon arrives at your table with a delicate kiss of smoke and a buttery citrus beurre blanc that cuts through the richness with bright, zesty notes. Accompanied by creamy roasted fingerling potatoes and a refreshing dill salad, each bite layers tender fish with earthy sweetness and herbaceous freshness. A sophisticated dish that showcases the natural elegance of perfectly prepared Pacific salmon.

Braised Short Rib

Fall-apart tender short rib braised low and slow in a velvety red wine jus that's been reduced to concentrated richness and depth. Nestled on a bed of silky creamy polenta and topped with charred carrots that add a subtle bittersweet contrast, this is comfort elevated to an art form. A showstopper that demands to be savored with every luxurious bite.

Wild Mushroom Risotto

This creamy risotto is infused with earthy porcini broth and studded with an assortment of wild mushrooms that bring umami-rich complexity to every spoonful. Finished with a generous blanket of nutty aged parmesan and crowned with crispy golden shallots for textural contrast, it's a vegetarian favorite that feels utterly indulgent. A masterclass in coaxing maximum flavor from simple, quality ingredients.

Herb Roast Chicken

Our herb-roasted chicken is prepared until the skin crackles and the meat stays impossibly juicy, then dressed in a silky garlic pan sauce that captures every savory essence from the bird. Blistered tomatoes add bursts of acidity and sweetness, while fresh lemon brightens the entire plate with citrus vitality. Simple, elegant, and absolutely craveable—the kind of dish that proves perfection lies in technique and respect for ingredients.

Crispy Brussels Sprouts

Charred until the leaves are crackling and caramelized, these brussels sprouts are tossed in a maple glaze that adds a subtle sweetness and gorgeous sheen. Scattered with toasted almonds for a satisfying crunch and nuttiness, this side dish is so crave-worthy it deserves its own spotlight. Vegetable perfection that will make even the skeptics ask for seconds.

Truffle Fries

Crispy golden fries finished with shaved grana padano and a generous drizzle of truffle oil that fills the plate with irresistible, earthy aroma. Our house-made rosemary aioli on the side offers a fragrant, garlicky dip that elevates these fries from simple to seriously luxe. An indulgent side that steals the show.

Charred Broccolini

Fresh broccolini kissed by high heat until the florets char and the stems become tender-crisp, then tossed with a fiery chili crisp and a shower of sesame seeds. This simple yet sophisticated side delivers layers of heat, crunch, and nutty sesame flavor in every bite. A vibrant companion to any main course that proves vegetables can be just as exciting as the star of the plate.

Garlic Mashed Potatoes

Silky, cloud-like mashed potatoes infused with roasted garlic's mellow sweetness and enriched with brown butter that adds a toasty, nutty depth. Fresh chives scattered across the top bring a bright pop of color and mild onion flavor that ties everything together. The ultimate comfort side that's elevated with just a few thoughtful touches.

Turkey Avocado Club

Layers of sliced roasted turkey, creamy avocado, and crispy bacon come together in perfect harmony, brightened by fresh tomato and crisp gem lettuce and bound by basil-infused mayonnaise. Tucked between thick slices of toasted sourdough with its characteristic tang and nutty crust, this is the club sandwich reimagined with quality ingredients and undeniable restraint. A lunch classic that satisfies without heaviness.

Roasted Veggie Panini

Charred zucchini and roasted peppers combine with creamy melted mozzarella and vibrant basil pesto, all pressed between crispy, warm ciabatta that soaks up every savory, herbaceous note. This vegetarian favorite is proof that a sandwich without meat can be deeply satisfying and endlessly craveable. Perfect for those seeking something nourishing that doesn't compromise on flavor or richness.

Ginger Chicken Bahn Mi

Pickled veg, cilantro, jalapeno, nuoc cham.

Classic Cheeseburger

Our signature smash patty is topped with melted cheddar cheese, caramelized onions, and house-pickled vegetables that add a bright, tangy crunch. Slathered with our special sauce—a carefully crafted blend that's become the stuff of legend—this burger is the gold standard of comfort food. Simple, satisfying, and absolutely unforgettable.

Spicy Jalapeno Burger

A bold take on the classic, featuring a juicy beef patty crowned with creamy pepper jack cheese and our homemade jalapeno jam that delivers sweet heat in every bite. Crispy fried onions add an irresistible textural contrast that elevates this burger to spicy status. If you crave a little fire with your meal, this is your answer.

Lentil Veggie Burger

Hearty lentils form the foundation of this satisfying burger, topped with smoky gouda cheese and peppery arugula that add sophisticated depth. A generous slather of roasted garlic aioli brings creamy richness and a savory punch that rivals any meat burger. Proof that vegetarian doesn't mean compromise on flavor or substance.

Juniper Caesar

Crisp romaine lettuce is tossed with a bold anchovy-lemon dressing that brings umami depth and bright citrus notes, then crowned with a generous shower of sharp parmesan. Golden sourdough croutons add a satisfying crunch and subtle tang that complements the classic Caesar flavors beautifully. A timeless salad executed with care and respect for tradition.

Harvest Kale Salad

Hearty massaged kale is the canvas for a beautiful medley of crisp apples, nutty quinoa, tart dried cranberries, and crunchy pumpkin seeds that celebrate the season's bounty. Drizzled with creamy tahini dressing, this salad strikes the perfect balance between wholesome and indulgent. It's nourishing, colorful, and genuinely delicious.

Citrus Greek Salad

Cool, crisp cucumber and briny Kalamata olives meet creamy feta cheese in this Mediterranean-inspired salad bursting with fresh flavor and bright simplicity. An herbaceous oregano vinaigrette kissed with citrus brings everything together with vibrant acidity and aromatic warmth. A light, refreshing choice that tastes like a escape to the Greek islands.