Wild Mushroom Risotto This creamy risotto is infused with earthy porcini broth and studded with an assortment of wild mushrooms that bring umami-rich complexity to every spoonful. Finished with a generous blanket of nutty aged parmesan and crowned with crispy golden shallots for textural contrast, it's a vegetarian favorite that feels utterly indulgent. A masterclass in coaxing maximum flavor from simple, quality ingredients.